Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Duftende Kräuter'

Dodatki do zup refers to a Polish soup accompaniments. Includes croutons, kasza, noodles, dumplings, etc.

Dolce-verdi cheese refers to a Hard rich Cheese made in Italy.

Doppa i grytan refers to the Swedish Christmas custom of dipping chunks of rye bread into the broth where the Christmas ham and sausages are simmering.

Double standard sour refers to a mixed alcoholic drink.

Dayap (citrus aurantifolia) is the Filipino word for lime

Durtlik is a Turkoman word for a bread-stamp, usually studded with nails and with a wooden handle.

Dried rice stick noodles
Dried soba noodles
Dulong
Dua

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Glossary D

Dodatki do zup

Dolce-verdi cheese

Doppa i grytan

Double standard sour

Dayap

Durtlik

Glorious Food

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