Glossary D
Dakgalbi is a Korean broiled spicy chicken and vegetables
Dukkahs is an Arabic term for paper cones which serve as a container for spices or mixtures of spices sold in Arabic markets.
Demi-glace is a French word which literally means "half glace". It refers to a rich brown sauce that begins with a basic espagnole sauce, which is combined with beef stock and Madeira
Detremper is the French word which means "soak", "soften"
distemper, wash or r mix with water
distemper, wash or r mix with water
Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, or other sweets.
Dolce is pronounced "dohl-chay" or "dohl-chee"
Dolce is pronounced "dohl-chay" or "dohl-chee"