Glossary D

The food glossary +++ 'Dahon ng sili', 'Danggit / Daing na Danggit', 'Dilis'

Daan tart refers to tiny tart shells filled with sweet egg custard. It is also known as Custard tarts - a variety of sweet

Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese shao-shing wine for at least a day. Cut into bite-size pieces and served cold. It

Dopp i grytan is a Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork sausage or with butter, specially during the Christmas eve feast.

Daegutang is Korean cod fish soup

Dakgalbi is a Korean broiled spicy chicken and vegetables

Dasik refers to Korean traditional pressed sweets. It is a variety of Hangwa - Korean traditional sweets and cookies

  1. Dahi baingan
  2. Dukkahs
  3. Detremper
  4. Demi-glace

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