The food glossary +++ 'Dahon ng sili', 'Danggit / Daing na Danggit', 'Dilis'
chicken, steamed and then soaked in dry sherry or Chinese shao-shing wine for at least a day. Cut into bite-size pieces and served cold. It
Swedish rye bread that is sliced and dipped into a ham stock and eaten with ham, pork sausage or with butter, specially during the Christmas eve feast.
Hangwa - Korean traditional sweets and cookies
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