Glossary D

The food glossary +++ Popular Articles: 'Dilis', 'Depouillage', 'Dictionary of Food and Drink in Philippines'
Detremper is the French word which means "soak", "soften"
distemper, wash or r mix with water

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, or other sweets.

Dolce is pronounced "dohl-chay" or "dohl-chee"

Dill or Dill seed was used since very early times throughout Europe, especially in Scandinavia and eastern Europe.

Dawud basha refers to a Lebanese food made of minced lamb balls with cumin, Coriander and paprika. Served with harisa sauce

De Koninck refers to a dark Belgian beer
Delicatessen food refers to ready-to-eat food products

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