Dukkah
Dukkah refers to an incredible nutty Egyptian spice mix, made by mixing roasted nuts like hazel nuts, sesame seed, coriander, cumin, and other spices. Mix it with dipping oil, such as extra virgin olive oil, grapeseed oil or especially avocado oil, and serve as a tasty dip for bread. It is also great as a delicious coating when baking fish or fowl.
Related Articles | |
Fool Medammas | ■■■■■■■ |
Fool Medammas refers to an Egyptian dish usually eaten as breakfast food that is made with fava beans, . . . Read More | |
Hazelnut | ■■■■■■■ |
Hazelnut refers to the nut of the hazel and is particularly known for its use in various sweet and savory . . . Read More | |
Fava me Koukia | ■■■■■■■ |
Fava me Koukia which is also known simply as Fava refers to a Greek stew or dip made from mashed or pureed . . . Read More | |
Alu mutter | ■■■■■■■ |
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More | |
Baba Ghanousch | ■■■■■■■ |
Baba Ghanousch also spelled Baba Ganoush refers to a tasty dip from the Middle Eastern which is made . . . Read More | |
Bamya | ■■■■■■ |
Bamya is Egyptian Okra Stew that is made with either beef or mutton and the chief vegetable ingredient . . . Read More | |
All'agliata | ■■■■■■ |
All'agliata: all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic . . . Read More | |
Mouhammara | ■■■■■■ |
Mouhammara refers to a mixture of ground nuts, olive oil, cumin and chillis which is eaten with Arabic . . . Read More | |
La bottarga | ■■■■■■ |
La bottarga referring to Oristano's ancient speciality, also known as Sardinian caviar. The roe from . . . Read More | |
Maach Bhaja | ■■■■■■ |
Maach Bhaja refers to a popular Bengali starter/appetizer disha cripsy fried fish. The fish is coated . . . Read More |