Glossary D
Deutsch: Haltbarkeit / Español: Durabilidad / Português: Durabilidade / Français: Durabilité / Italiano: Durabilità
In the context of food science and technology, durability refers to the ability of a food product to retain its desired sensory, nutritional, and safety characteristics over a defined period under specified storage conditions. This property is critical for ensuring consumer satisfaction, minimizing food waste, and complying with regulatory requirements. Durability is influenced by intrinsic factors such as composition and processing, as well as extrinsic factors like packaging and environmental conditions.
Durian is a distinctive tropical fruit known for its strong odor, often described as pungent or even offensive to some, and its unique flavor. Despite its divisive reputation, Durian holds a special place in Southeast Asian cuisine and is celebrated for its rich, custard-like flesh. In this article, we will explore Durian's culinary significance, preparation methods, popular recipes, potential risks related to its consumption, its historical and legal context, and similar fruits found around the world.
Durondeau refers to a variety of pear - a medium to large dessert pear with russeted yellow skin, flushed with red. Durondeau's flesh is juicy, with unexceptional flavor, but they store well.
Moreover, Durondeau refers to reddish brown pear covered all over in a soft russet. A high quality fruit that has fantastic flavor and texture. Leaves turn attractive red in the autumn when the fruit ripen. Originated in Belgium 1811.