Duroc refers to a breed of a pig with good flavor and fat-to-lean ratio. Moreover, Duroc or A la Duroc is a culinary or cooking term that refers to a garnish of new potatoes browned in butter.

Related Articles

A la grand' mere ■■■■
A la grand' mere: a la grand' mere refers to a French garnish of sauteed pearl onions, parsley, potatoes, . . . Read More
Jersey at top500.de■■■■
Jersey refers to a type of fabric with a flat appearance, knit on a circular, single-knit machine its . . . Read More
Butter ■■■■
Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More
Kkaesogeum ■■■■
Kkaesogeum is the Korean term for "Sesame Salt". Saseme salt are made from apn roasted sesame seeds and . . . Read More
Quechua ■■■■
Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next . . . Read More
Allumette ■■■
Allumette is a French term which means "matchsticks"vegetable strips cut into matchstick sizes in length . . . Read More
Pastry bag ■■■
Pastry bag refers to a bag used for piping food decoratively. They are commonly used for decorative frostings . . . Read More
Umngqusho ■■■
Umngqusho refers to a South African dish made of broken down maize kernels, sugar beans, butter, onions, . . . Read More
Pommes chateau ■■■
Pommes chateau refers to potatoes which are cut in olive shapes or sometimes strips and stewed in butter. . . . Read More
Llapingachos ■■■
Llapingachos refer to one of the typical foods from Ecuador. They are savory patties made from Cheese . . . Read More