Dukkahs
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Baharat | ■■■■■ |
Baharat (bjar) refers to Arabic mixed spicesOther definition: Baharat is the Turkish word for "Spices"Baharat . . . Read More | |
Adzhapsandali | ■■■■■ |
Adzhapsandali refers to a Georgian vegetable medley that is similar to a spicy ratatouille. Adzhapsandali . . . Read More | |
Arabic | ■■■■ |
Arabic cuisine refers to the culinary traditions stemming from the Arab world, which encompasses countries . . . Read More | |
Aijvar / Ajvar | ■■■■ |
Aijvar / Ajvar: Aijvar or Aijvar is a seasonal dishan appetizera relish of roasted eggplant-sweet-pepper . . . Read More | |
Dovi | ■■■■ |
Dovi refers to a paste or stew made from groundnuts or peanut butter. Peanut is called groundnut in South . . . Read More | |
Punjena Paprika | ■■■■ |
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More | |
Pimentón | ■■■■ |
Pimentón is a type of paprika, a ground spice made from dried red peppers, and is a staple in Spanish . . . Read More | |
Cinnamon | ■■■■ |
Indian: KaruvapattaCinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum . . . Read More | |
Shkembe Chorba | ■■■■ |
Shkembe Chorba refers to Bulgarian Tripe soup with garlic, vinegar red pepper. Shkembe is one of the . . . Read More | |
Tam Som | ■■■■ |
Tam Som is one of the popular Lao (Laos) dishes. It is Laos version of Thailand's Som Tam. Tam Som refers . . . Read More |