Dried soba noodles
Dried soba noodles refers to a noodle specialty of northern Japan, but used in Vietnamese cooking. Dried soba noodles are beige-colored noodles, made from a mixture of buckwheat and wheat flours. Some are even lightly flavored with green tea or beetroot. They are cooked in simmering water, then rinsed in cold water to cool before use. The boodles are served either hot in a broth or cold with a dipping sauce.
Related Articles | |
| Gomasio / Gomashio | ■■■■■ |
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More | |
| Zacirka | ■■■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
| Pigeon Peas | ■■■■■ |
Pigeon Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More | |
| Bengali Kasundi (Chile Mustard Relish) | ■■■■■ |
Bengali Kasundi (Chile Mustard Relish) : Bengali Kasundi also known as Chile Mustard Relish is the famous . . . Read More | |
| Hormigos | ■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Chapatti | ■■■■■ |
Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More | |
| Nanohana / Na No Hana | ■■■■ |
Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More | |
| Tsukudani | ■■■■ |
Tsukudani is seafood (small fish, shelled clams and lavers), meat or seaweed that has been cooked and . . . Read More | |
| Fugu-Sashi | ■■■■ |
Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with . . . Read More | |
| Alfonsino | ■■■■ |
Alfonsino (Beryx splendens) refers to a kind of fish of temprate waters, particularly the North Atlantic . . . Read More | |