Glossary D
Deutsch: Kloß / Español: Albóndiga/ Português: Bolinho/ Français: Boulette/ Italiano: Gnocchi
Dumpling is a versatile and popular dish found in various cuisines around the world. It consists of dough wrapped around a filling or made from dough alone, which is then boiled, steamed, fried, or baked. The fillings and preparation methods vary widely, allowing dumplings to be enjoyed in many different culinary traditions.
Deutsch: Haltbarkeit / Español: Durabilidad / Português: Durabilidade / Français: Durabilité / Italiano: Durabilità
In the context of food science and technology, durability refers to the ability of a food product to retain its desired sensory, nutritional, and safety characteristics over a defined period under specified storage conditions. This property is critical for ensuring consumer satisfaction, minimizing food waste, and complying with regulatory requirements. Durability is influenced by intrinsic factors such as composition and processing, as well as extrinsic factors like packaging and environmental conditions.