Glossary D

The food glossary +++ Popular Articles: 'Drink', 'Depouillage', 'Dessert'

- Dahi baingan : Dahi baingan refers to a ready to cook small eggplants in a spicy yogurt marinade

Dukkahs is an Arabic term for paper cones which serve as a container for spices or mixtures of spices sold in Arabic markets.

Detremper is the French word which means "soak", "soften"
distemper, wash or r mix with water

Demi-glace is a French word which literally means "half glace". It refers to a rich brown sauce that begins with a basic espagnole sauce, which is combined with beef stock and Madeira

Deutsch: Süß / Español: Dulce / Português: Doce / Français: Doux / Italiano: Dolce /

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, or other sweets.

Dolce is pronounced "dohl-chay" or "dohl-chee"

Dill or Dill seed was used since very early times throughout Europe, especially in Scandinavia and eastern Europe.

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