Guk (Juk) : Guk is the Korean generic word for "Soup". It is also known as "Juk". In Korea, soup is an . . . Read More

Jjim and Jorim are Korean term which means "simmered meat or fish". It is a traditional Korean food. . . . Read More

Jeon: Jeon means pan-fried Korean dishes. Jeon is a kind of pancake made from mushrooms, pumpkin, slices . . . Read More

Mandu is Korean dumplings which are stuffed with beef, mushrooms, stir-fried zucchini, and mungbean sprouts. . . . Read More

Bugeo is the Korean term referring to "Dried Pollack", a kind of fish which is in a dried form that is . . . Read More

Byeongeo Jorim refers to a Korean appetizer which consists of of silver pomfret that is braised in soy . . . Read More

Jeoneohoe refers to a Korean dish of raw gizzard shad. Gizzard shad (Dorosoma) is a variety of marine . . . Read More

Gwangeo is the Korean word for "Flatfish". Gwangeo is Korean's favorite fish for Sashimi. It is mainly . . . Read More

Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tp salted fermented food in Korean cuisine. . . . Read More

Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More