Dasik
Related Articles | |
| Ganjeong | ■■■■■■ |
Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of Hangwa Korean traditional sweets . . . Read More | |
| Jeonggwa | ■■■■■■ |
Jeonggwa refers to Korean candied fruits and roots. It is a variety of Hangwa Korean traditional sweets . . . Read More | |
| Hangwa | ■■■■■■ |
Hangwa refers to Korean traditional sweets. There are many types of traditional Korean sweets and cookies . . . Read More | |
| Traditional and Popular Snacks of Korea | ■■■■ |
Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More | |
| Omija Hwachae | ■■■■ |
Omija Hwachae is Omija fruit punch. Omija Hwachae is one of the popular traditional Korean drinks for . . . Read More | |
| Japchae | ■■■ |
Japchae refers to Korean glutinous sweet potato noodles mixed with stir-fried vegetables, beef or seafood. . . . Read More | |
| Sagol / Subyeo | ■■■ |
Sagol / Subyeo: Sagol or Subyeo is Korean for "Ox bones" . Ox bones is mostly used to make Seolleongtang . . . Read More | |
| Gungjung topokki | ■■■ |
Gungjung topokki (Royal Stir-fried Rice Cake). A Korean stir-fried dish (Bokkeum) made of long rice cake . . . Read More | |
| Eomandu | ■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made of thinly sliced white fish fillet (filleted . . . Read More | |
| Jindallaesul | ■■■ |
Jindallaesul (Azalea Liquor) refers to a Korean sweet liquor made by adding Azalea petals and sugar to . . . Read More | |