Drunken chicken refers to a marinated whole chicken, steamed and then soaked in dry sherry or Chinese shao-shing wine for at least a day. Cut into bite-size pieces and served cold. It is a variety or kind of dim sum

Related Articles

Pork spareribs ■■■■■■
Pork spareribs refers to a variety or kind of dim sum of marinated spareribs cut into bite-size pieces . . . Read More
Jian dui ■■■■■
Jian dui also known as Sesame seed ball is a variety of dim sum that is traditionally made for and serve . . . Read More
Yam Cha ■■■■■
Yam Cha is a Chinese local name for famously known dim sum which are famous Cantonese snacks. These are . . . Read More
Nor Mei Gai ■■■■■
Nor Mei Gai is a kind of dim sum which is also known as Lotus leaf rice. This dim sum is made of sticky . . . Read More
White rice vinegar ■■■■
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More
Chay po rice ■■■■
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More
Bao ■■■■
Bao is a Chinese word for abalone. Bao also refer to sweet or savory steamed buns which are popular among . . . Read More
Jiǎozi / Jiaozi ■■■■
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More
Jar yue yuen ■■■■
Jar yue yuen also known as Fried fish balls, a kind of dim sum made of bite-size balls of white-fleshed . . . Read More
Kuttanadan Chicken (Kozhi) Curry ■■■■
Kuttanadan Chicken (Kozhi) Curry refers to the traditonal chicken curry prepared and cooked using an . . . Read More