Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Tamiya
  • Rétes
  • Prâhok
  • Poêler
  • Halászlé
  • Étouffée
  • Bún bò húê
  • Tahu Telur
  • Shay bil na'na'
  • Zastil
  • Moules et frites
  • Gus

Who's Online

We have 285 guests and no members online

Statistics

  • Users 26175
  • Articles 10653
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary D

Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Dahon ng saging'

Dawud basha

Dawud basha refers to a Lebanese food made of minced lamb balls with cumin, Coriander and paprika. Served with harisa sauce

Read more …

De Koninck

De Koninck refers to a dark Belgian beer

Delicatessen food

Delicatessen food refers to ready-to-eat food products

Read more …

Delicatessen

Delicatessen refers to a a shop sellindelicatessen food, like salads or cooked meats - ham, salami, sausages, and others.
It is also known as deli or food shop

see also:

Read more …

Deguelle

Deguelle is the Spanish term which refers to the disgorging process used for sparkling wines.

Read more …

De lata

De lata is the Filipino term which means "canned goods"

Read more …

  1. Dukkah
  2. Dolmadakia
  3. Dakos

Page 57 of 58

  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?