Cacik refers to Turkish food made of grated cucumber with diluted yogurt, garlic, and salt. It is sprinkled . . . Read More

Baharat (bjar) refers to Arabic mixed spices -Other definition: Baharat is the Turkish word for "Spices" . . . Read More

Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More

Lakerda refers to Armenian salted dried fish. It also refers to a pickled King fish. To make pickled . . . Read More

Kofte is a Turkish term describing ground meats, bulgur, and/or rice. Kofte is skewered, baked, or fried. . . . Read More

Kadayif refers to a pastry of shredded dough with a nut filling and syrup. Kadayif refers to Turkish . . . Read More

Dovme Biber refers to semidried, crushed chilli that is an essential ingredient in Turkish cooking. When . . . Read More

Patlican is a Turkish word for "eggplant". Eggplant , Aubergine or Patlican has a special place in Turkish . . . Read More

Chorba / Çorba: Chorba / Çorba is the Turkish word for "Soup", like Terbiyeli Çorba which is a soup . . . Read More

Ayva is the Turkish word for "Quince". In Turkey, Ayva fruits are made into jams (Ayva Reçeli) and Ayva . . . Read More