Dong go
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Mensí | ■■■■ |
Mensí refers to a black, very salty, mashed soy bean with a potent sea flavor which has been adopted . . . Read More | |
Job's tears | ■■■■ |
Job's tears refers to an ancient grain prized throughout Africa and Asia. It is black, shaped like a . . . Read More | |
Andicken | ■■■ |
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More | |
Legieren | ■■■ |
Legieren: legieren is a German term which means "to thicken" . . . . Read More | |
White rice vinegar | ■■■ |
White rice vinegar also known as bok cho, or shaojiu or lesser wine is a type of Chinese vinegar that . . . Read More | |
Fun si | ■■■ |
Fun si is referring to the noodles made from mung beans, have many names. . . . Read More | |
Chay po rice | ■■■ |
Chay po rice refers to a type of rice that is the basis of the cuisine of the earliest Tae Chieu Chinese . . . Read More | |
Peria | ■■■ |
Peria is Bahasia Malaysian word for bitter gourd. Bitter gours is Fu kwa in Chinese and in Tamil it is . . . Read More | |
Sayur | ■■■ |
Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More | |
Chiao-tzu | ■■■ |
Chiao-tzu simply refers to dumplings which is among the most popular Peking foods all over China. . . . Read More |