Farina di riso is the Italian term for "rice flour". Itis also known as rice powder which is obtained by finely grinding raw rice. It is used to make sweets or flat breads, like roti

Related Articles

Flour ■■■■■
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More
Zenzero in polvere ■■■■
Zenzero in polvere is the Italian term for "ginger powder", dried ginger that has been finely grinded . . . Read More
Cornetto ■■■■
Cornetto is the Italian word for croissant. It refers to a sweet, crescent-shaped bread or roll, sometimes . . . Read More
Riso integrale ■■■■
Riso integrale is the Italian term for "brown rice", an unpolished, unmilled or partly milled rice that . . . Read More
Riso selvatico ■■■■
Riso selvatico is the Italian term for "wild rice", a perennial aquatic grass of North America bearing . . . Read More
Vino di riso ■■■■
Vino di riso is the Italian term for "rice wine", alcoholic beverages made from rice wine which can also . . . Read More
Bajra ki Roti / Bajra Roti ■■■■
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More
Gothambu/Gothumbu Chappati ■■■■
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More
Sheermal ■■■■
Sheermal refers to a special type of Kashmiri roti. It is a special sweet bread prepared using yeast. . . . Read More
Dosa ■■■■
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More