Pappadums refer to crisp Indian wafers made of legume flour or both rice and legume flours. They are usually served with drinks or as a snack with such accompaniements as chopped onions, tomatoes, coriander, and chili

Related Articles

Rava Idli ■■■■■■■
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed . . . Read More
Bhel Puri ■■■■■■■
Bhel puri refers to one of India's savory snacks made of puffed rice and lentils. Bhel Puri is one of . . . Read More
Masala Dosa ■■■■■■
Masala Dosa refers to crispy crepes made of rice and lentil flour flavored with Masala and stuffed with . . . Read More
Ari Unda ■■■■■■
Ari Unda is one of the popular sweet snacks from Kerala, India made from a mixture of rice flour, fresh . . . Read More
Thalipeeth ■■■■■■
Thalipeeth refers to the standard Maharashtrian bread made from a combination of flours of various grains . . . Read More
Churakka ■■■■■■
English: BottlegourdChurakka in the food context refers to a type of squash or gourd known as ridge gourd . . . Read More
Tinapa ■■■■■■
Tinapa refers to smoked fishgenerally made of fish prepared/cooked through smoking, one of the traditional . . . Read More
Kuchember / Kachumber ■■■■■
Kuchember / Kachumber: Kuchember also known as Kachumber refers to a spicy tomato, cucumber and onion . . . Read More
Dosa ■■■■■
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More
Semiya ■■■■■
Semiya refer to an Indian fine wheat noodles. Semiya are a speciality of India which are prepared with . . . Read More