Glossary Z
Zenzero in polvere is the Italian term for "ginger powder", dried ginger that has been finely grinded to create a powdered form that is used in place of fresh ginger
Description: Ginger powder
zenzero in polvere
Ginger root, with thanks to the beautiful 'Fruits de France' in Jindrisska in Prague
Pronounced: tsehn-TSEH-roh een POHL-veh-reh
Latin: Zingiber officinale
Language: Italian
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
Other web reference:
Gernot-Katzer's-spice-pages.com
Other definition:
Zenzero in polvere is the Italian term that refers to "ginger powder"
Description: Ginger powder
zenzero in polvere
Ginger root, with thanks to the beautiful 'Fruits de France' in Jindrisska in Prague
Pronounced: tsehn-TSEH-roh een POHL-veh-reh
Latin: Zingiber officinale
Language: Italian
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
Other web reference:
Gernot-Katzer's-spice-pages.com
Other definition:
Zenzero in polvere is the Italian term that refers to "ginger powder"
Zerde refers to Turkish sweet rice pudding made with saffron, one of the most expensive and richest spices; a Turkish saffron and rice dessert particularly from Balikesir where it cooked and prepared best.
Zerde is a special pudding without milk like other puddings. It is made by boiling the rice in water and enriched with high amount of saffron and some gillyflower and sweetened by a special red sugar. It is said that Zerde somehow refreshes the body because of the amount of saffron used to make it.
Zerro is the Italian word for "picarel fish". Centracanthidae is a small family of fishes in the order Perciformes, known as picarels. They are found in the eastern Atlantic Ocean and