Glossary Z
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| Lemon Rice | ■■■■■ |
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More | |
| Chunda | ■■■■■ |
Chunda which is also known as Chundo refers to thetraditional pickle made in Gujarat, India. It is made . . . Read More | |
| Aachar | ■■■■ |
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More | |
| Halva | ■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
| Achar / Achaar | ■■■■ |
Achar / Achaar: Achar which is also spelled as Achaar is the Indian word for "Pickle". There are various . . . Read More | |
| Jalebi | ■■■■ |
Jalebi refers to an Indian dessert wherein a mixture of flour, milk powder and yoghurt batter is pushed . . . Read More | |
| Indienne | ■■■■ |
Indienne is a cooking term that denotes a garnish or accompaniment to which curry powder has been added. . . . Read More | |
| Malabar Cinnamon | ■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
| Masala Podi | ■■■■ |
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More | |
| Ari Unda | ■■■■ |
Ari Unda is one of the popular sweet snacks from Kerala, India made from a mixture of rice flour, fresh . . . Read More | |