Glossary Z
Zenzero in polvere is the Italian term for "ginger powder", dried ginger that has been finely grinded to create a powdered form that is used in place of fresh ginger
Description: Ginger powder
zenzero in polvere
Ginger root, with thanks to the beautiful 'Fruits de France' in Jindrisska in Prague
Pronounced: tsehn-TSEH-roh een POHL-veh-reh
Latin: Zingiber officinale
Language: Italian
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
Other web reference:
Gernot-Katzer's-spice-pages.com
Other definition:
Zenzero in polvere is the Italian term that refers to "ginger powder"
Description: Ginger powder
zenzero in polvere
Ginger root, with thanks to the beautiful 'Fruits de France' in Jindrisska in Prague
Pronounced: tsehn-TSEH-roh een POHL-veh-reh
Latin: Zingiber officinale
Language: Italian
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
Other web reference:
Gernot-Katzer's-spice-pages.com
Other definition:
Zenzero in polvere is the Italian term that refers to "ginger powder"
Zerde refers to Turkish sweet rice pudding made with saffron, one of the most expensive and richest spices; a Turkish saffron and rice dessert particularly from Balikesir where it cooked and prepared best.
Zerde is a special pudding without milk like other puddings. It is made by boiling the rice in water and enriched with high amount of saffron and some gillyflower and sweetened by a special red sugar. It is said that Zerde somehow refreshes the body because of the amount of saffron used to make it.
Zerkleinerungstechniken is a German term for "chopping techniques"
Zerro is the Italian word for "picarel fish". Centracanthidae is a small family of fishes in the order Perciformes, known as picarels. They are found in the eastern Atlantic Ocean and