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Glossary Z

The food glossary +++ Popular Articles: 'Zhimaqiu', 'Zahtar', 'Zamin Doz Machhli'

Zebeda

Zebeda refers to a sour fresh butter in Morocco; a cooking fat used to flavor Morocco's dishes.

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Zeytinyagli Enginar

Zeytinyagli Enginar is a Turkish vegetable dish made of artichokes cooked in olive oil

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Zacusca

Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during autumn and served during winter Zacusca consist of the (main ingredients) are eggplants, red peppers and onions; depending on who cooks it, Zacusca are available different versions containing, besides the main ingredients, ingredients such as tomatoes, carrots, mushrooms, olives etc.; it can be either home made or commercially available. Zacusca is often eaten after spreading it on a piece of bread;

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Zalabiyyeh

Zalabiyyeh refer to Jordan's pastries which are dipped in rosewater. It is one of the traditional sweets or desserts from Jordan.

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Zaedkami

Zaedkami refer to the Russian desserts that means "after-eaters" since they were served after the principal meal. Among the traditional Russian Zaedkami, desserts or sweet dishes are: Kissel, Compote, Levashen (fruit pastila), sweet Pirohi, baked apples and pears, fruit made into salads and berry preserves.

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Zaw

Zaw refers to toasted rice which is one of the common snacks in Bhutan.

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