coriander leaves and seeds, caraway seeds, garlic, cardamom, cumin, olive oil and lemon juice to make a paste. Z'hug is used to flavor almost all types of Yemen dishes.
vegetables usually prepared during autumn and served during winter Zacusca consist of the (main ingredients) are eggplants, red peppers and onions; depending on who cooks it, Zacusca are available different versions containing, besides the main ingredients, ingredients such as tomatoes, carrots, mushrooms, olives etc.; it can be either home made or commercially available. Zacusca is often eaten after spreading it on a piece of bread;
fruit pastila), sweet Pirohi, baked apples and pears, fruit made into salads and berry preserves.
body because of the amount of saffron used to make it.