Zan
Zan refers to the staple food of the Monpa Tribe of Arunachal Pradesh in India. Zan is made by adding millets or any other flour to the boiling water and then stirring with a flat wooden implement. Zan is served with vegetable or meat items, to which fermented cheese of soyabean is added as condiment.
Related Articles | |
How to reheat bread | ■■■■■■ |
How to reheat bread: Cooking Tips: To reheat hard or stale bread, dip it in some warm water and bake . . . Read More | |
Chappati | ■■■■■■ |
Chappati: In the food context, 'chappati' (chapati) is a type of flatbread that is commonly consumed . . . Read More | |
Food and Drink/Cuisine of Chad, Africa | ■■■■■■ |
Food and Drink/Cuisine of Chad, AfricaThe cuisine of Chad varies according to region and ethnic group. . . . Read More | |
Polenta (bela in rumena) | ■■■■■■ |
Polenta (bela in rumena) (Yellow and white Polenta) refers to one of the staple foods of Slovenia. Polenta . . . Read More | |
Bajra ki Roti / Bajra Roti | ■■■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
Dosa | ■■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
Paratha | ■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
Momo | ■■■■■ |
Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More | |
Green chile | ■■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
Bihun Goreng | ■■■■■ |
Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More |