A Meat is Tissue of the animal body that are used for foodOther /More definition:In the context of the . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More

Saltfish is usually cod, but some other varieties of fish can be used as well, that are heavily salted . . . Read More

With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More

Lapu-lapu in the food context refers to a species of fish known scientifically as Epinephelus spp., commonly . . . Read More

Tilapia is a common name for several species of freshwater fish that are widely consumed across the world. . . . Read More

Ono is the Hawaiian name for "Wahoo," a marine fish whose flesh compares favorably with Albacore. Ono . . . Read More

Tangigue fish, also known as Spanish mackerel, is a sought-after seafood in various culinary traditions, . . . Read More

Meat refers to the fleshy part of an animal that is used for food or the edible part of something, such . . . Read More

An Acute Effect is an adverse effect on any living Organism which results in severe symptoms that develop . . . Read More