Zapekanka
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| Pasta | ■■■■■■ |
Pasta is a type of noodle and is a staple food of traditional Italian cuisine, with the first reference . . . Read More | |
| Balanda | ■■■■■ |
Balanda refers to a Russian weak, easy and quickly made soupThere are several Russian soups that are . . . Read More | |
| Ginisang Ampalaya | ■■■■■ |
Ginisang Ampalaya in the food context refers to a traditional Filipino dish made from sautéed bitter . . . Read More | |
| Hormigos | ■■■■■ |
Hormigos refers to a Spanish filling dish that contains blood sausage, garlic sausage, and Jamón that . . . Read More | |
| Shuba / Schuba | ■■■■ |
Shuba / Schuba: Shuba also spelled Schuba refers to Russian herring salad. Shuba literally means "fur . . . Read More | |
| Lepyoshka | ■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Tsyplionok Tabaka | ■■■■ |
Tsyplionok Tabaka refers to Georgia's dish made of whole chicken, flattened and brushed with different . . . Read More | |
| Einrühren | ■■■■ |
Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process . . . Read More | |
| Batter | ■■■■ |
Batter refers to a mixture of flour, sugar, eggs, milk, etc. used for baking or cookingDescription Batter . . . Read More | |
| Casserole | ■■■■ |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types . . . Read More | |