Zartar Blend
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Ras el hanout | ■■■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
Fenugreek | ■■■■■ |
Indian: PerinjeerakamFenugreek is an annual plant in the family Fabaceae with leaves consisting of three . . . Read More | |
Kichererbsen (Kichererbse) | ■■■■■ |
Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos in . . . Read More | |
Spice | ■■■■■ |
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring . . . Read More | |
Salsa | ■■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
Parsley | ■■■■■ |
Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, . . . Read More | |
Spice plant | ■■■■■ |
Spice plant refers to any plant that is grown or harvested primarily for the spices or seasonings that . . . Read More | |
Phoron | ■■■■ |
Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali . . . Read More | |
Mole | ■■■■ |
Mole in the food context refers to a traditional Mexican sauce that is complex in both its ingredients . . . Read More | |
Inihaw na Tilapia | ■■■■ |
Inihaw na Tilapia in the food context refers to a Filipino dish of grilled tilapia. Tilapia, a freshwater . . . Read More |