Glossary Z

Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which is actually a meat or vegetable stew. Ethiopia and Eritrea are neighboring countires located in eastern Africa, hence they share some similarities in cooking.

Zik de Venado refers to a Yucatan dish of venison cooked in a pit, then served with sour oranges, chilies, onions and cilantro. Yucatan is one of the states of Mexico.

Zimino refers to an Italian sauce from Genoa

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Zimt is a Germ word for cinnamon

Deutsch: Zimtzucker / Español: Azúcar con canela / Português: Açúcar com canela / Français: sucre à la cannelle / Italiano: Zucchero alla cannella

Zimtzucker is a simple yet flavourful Blend of ground cinnamon and Sugar, commonly used as a sweet topping or seasoning in baking and desserts. It is a staple in German cuisine, often sprinkled on pancakes, waffles, or toast, and is also used to enhance the flavour of baked goods like cookies, cakes, and pastries.

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Zinian is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, Nankhwa and Kamme Muluki, in Persian and Arabic languages, respectively

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Zitoni is a variety of pasta that is wider than Ziti. It is wider or larger version of Ziti pasta. It is a wide, hollow, tubular pasta. It is also called Cannaroni

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Zitrone is a German word for lemon

Zitronenpresse is a German word for lemon squeezer

Zitrusfrüchte is a German word which means citrus fruits, examples are oranges, lemon and lime