Glossary Z

The food glossary +++ Popular Articles: 'Z\'hug / Zhug', 'Zaziki', 'Zastil'

Zun is Myanmar word for spoon

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, which is in theory is thicker than a classical minestra

Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables, like cream of mushroom soup and cream of asparagus soup, and many others.

Zuppa alla panna is the Italian term for "cream soup", a soup basically based with milk thickened with a roux and finished

Zuppa crema di pomodoro is the Italian term for "cream of tomato soup"

Zuppa crema di pomodoro is pronounced "tsoop-pah

Zuppa d'orzo refers to a thick soup made from barley and which may also be made with potatoes and bacon. It is a soup from the Val d'Aosta region of Italy

Zuppa di cannellini Con aglio referring to an Italian bean soup with garlic and parsley

Zuppa di castagne refers to a soup made from chestnuts, rice and milk from the Italian region of Valle d'Aosta

Zuppa di frutti di mare refers to a Sardinian shellfish soup.

Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley.

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Glossary Z

Zun

Zuppa

Zuppa alla crema

Zuppa alla panna

Zuppa crema di pomodoro

Zuppa d'orzo

Zuppa di cannellini con aglio

Zuppa di castagne

Zuppa di frutti di mare

Zuppa di mitili

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