Zuppa alla panna is the Italian term for "cream soup", a soup basically based with milk thickened with a roux and finished with heavy cream.

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Zuppa pavese ■■■■■■
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More
Cream soups ■■■■■■
Cream soups refers to a type of thick soup which is thickened with roux, buerre manie, liason or other . . . Read More
Panna montata ■■■■■
Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy . . . Read More
Panna grassa ■■■■■
Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy . . . Read More
Panna acida ■■■■■
Panna acida is the Italian word for "sour cream". Sour cream is obtained by fermenting a regular cream . . . Read More
Veloute sauce ■■■■■
A veloute sauce is a variation of bechamel, or white sauce, except instead of milk, the liquid added . . . Read More
Sauce Suprême ■■■■■
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More
Cottage Soup ■■■■■
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Gelato ■■■■
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More
Kashk ■■■■
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More