Zuppa alla panna
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| Zuppa alla crema | ■■■■■■■ |
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables, like cream of . . . Read More | |
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Chowder refers to a type of thick, rich soup typically made with seafood or vegetables, milk or cream, . . . Read More | |
| Panna montata | ■■■■■ |
Panna montata is the Italian term for "whipped cream", a cream that has been beaten until light and fluffy . . . Read More | |
| Montato | ■■■■■ |
Montato is the Italian term for "whipped", beaten into a froth, usually refers to cream or eggs, as Panna . . . Read More | |
| Zuppa | ■■■■■ |
Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More | |
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Creme d'Asperges is the French cream of white asparagus soup with rice. It is made of white asparagus . . . Read More | |
| Sauce Suprême | ■■■■■ |
Sauce Suprême refers to a French creamy sauce made from reduced chicken and mushroom stock then added . . . Read More | |
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Cottage Soup refers to the Irish meatless vegetable soup seasoned with salt and pepper and a dab of butter, . . . Read More | |
| Gelato | ■■■■ |
Gelato is the Italian term for ice cream. It literally means "frozen". A Gelato is made from milk, cream . . . Read More | |
| Fruit-Flavored Gelato | ■■■■ |
Fruit-Flavored Gelato in the food context refers to a type of Italian ice cream known as gelato, characterized . . . Read More | |