Zuppa di castagne refers to a soup made from chestnuts, rice and milk from the Italian region of Valle d'Aosta

Related Articles

Zuppa d'orzo ■■■■■
Zuppa d'orzo refers to a thick soup made from barley and which may also be made with potatoes and bacon. . . . Read More
Zuppa pavese ■■■■
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More
Zuppa ■■■■
Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More
Zuppa di mitili ■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More
Gorgonzola ■■■■
Gorgonzola refers to a Cheese that originated from Italy's Lombardy region. It is made from pasteurized . . . Read More
Fontina Val d'Aosta ■■■■
Fontina Val d'Aosta refers to a cow's-milk Cheese that originated in the Valle d'Aosta region of northern . . . Read More
Tupig ■■■■
Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made from . . . Read More
Biko ■■■■
Biko refers to one of Philippines sweets made of glutinous rice cooked in brown sugar and Coconut milk. . . . Read More
Queijo da Serra ■■■■
Queijo da Serra refers to the most popular cheese from Portugal particularly from the region of Serra . . . Read More
Dinakdakang Anangka ■■■■
Dinakdakang Anangka refers to a dish from the Ilocos Region of the Philippines made from jackfruit cooked . . . Read More