Glossary Z
Zakvashivanie is the Russian term that refers to the process of fermenting or souring vegetables and fruits
Zalom is a Russian which means "cold-smoked Caspian herring"
Zasaharivanie is the Russian term for the process referring to crystalization of jams and preserves
Zaureya refers to type of herring caught in white sea that is considered to be one of the best herrings available on Russian market
Zhelatin is a Russian term for gelatin of animal origin
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