Glossary Z

The food glossary +++ Popular Articles: 'Z\'hug / Zhug', 'Zapekanka', 'Zganci (žganci)'

Zucchero a velo is the Italian term which means "icing sugar"

Zucchero bruciato isthe Italian term which means "burnt sugar"

Zucchero d'acero is the Italian term for "maple sugar", type of sweet sugary liquid obtained from maple trees or sugar made from the sap of the sugar maple tree

Zucchero di canna is the Italian term for "brown sugar", an unprocessed or partially processed sugar

Zucchero filato is the Italian term for "cotton candy", fluffy candy made from sugar that is spun with hot air and usually wrapped around a paper cone or small wooden stick

Zucchero in grani is the Italian term for "granulated sugar"

Zucchero in polvere is the Italian term which refers to "granulated sugar"

Zucchero in zollette is the Italian term for "lump sugar"

Zucchero non raffinato is the Italian term for "unrefined brown sugar"

Zucchero raffinato is the Italian term for "castor sugar"

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