Glossary Z

The food glossary +++ 'Zucchero d\'acero', 'Zeljanica', 'Zucchina'
Zemelakh is a kind of shortbread in Russia

Zharkoye refers to a Russian delicious dish of roast meat, potato and vegetable stew that is served in a small crockery pot

Zavarnoye testo is the Russian term which means "Choux pastry"

Zaychatina is the Russian term which means "rabbit meat"

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and vegetables , fruits and mushroom pieces.

Zapravka is the Russian culinary term that means "dressing of food with flavours"