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Glossary Z

The food glossary +++ Popular Articles: 'Z\'hug / Zhug', 'Zaziki', 'Zastil'

Zlikrofi

Zlikrofi refers to a Slovanian filled pasta

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Zoe

Zoe refers to Ghanas' small round snacks which is about the size of a golf ball made from corn meal mixed with peanut butter, ginger and hot pepper.

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Zom

Zom refers to a dish made of spinach with meat. Zom is one of the national specialties of Cameroon

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Zombie

Zombie refers to a drink made of various kinds of rum, liqueur, and fruit juice.

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Zoomkoom

Zoomkoom refers to the popular soft drink from Burkina Faso that is made from millet flour and water flavoured with ginger and lemon and generously sweetened. In Moore "zoom" means flour and "koom" is water. Moore is a language spoken primarily in Burkina Faso by the Mossi. Moore is spoken in Central Burkina Faso.

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Zourit

Zourit or Octopus is one of the Seychelles' chief delicacies. Zourit needs some amount of time for cooking until it is tender and can be chopped and add as one of the ingredients of a cold seafood cocktail or added to a hot creamy coconut curry. The Seychelles consist of an archipelago of about 100 islands in the Indian Ocean northeast of Madagascar.

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Zrazy

Zrazy is Polish traditional food where a filling of bacon, breadcrumbs, mushrooms, and cucumber is rolled inside a seasoned slice of sirloin beef then fried or grilled to allow the flavors to mingle.

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Zrig

Zrig refers to unsweetened, curdled camel’s (or goat) milk which is a common and popular drink in Mauritania that mostly accompanies meals. Mauritania is in northern Africa between Mali and the Atlantic Ocean.

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Zubereitung von Speisen

Zubereitung von Speisen is the German for "preparation of food"

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Zucchero

Zucchero is the Italian general term for sugar.

Zucchero is pronounced "tsook-keh-roh"

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