Besh Barmak is the National Dish of Kyrgyzstan. The name 'Besh Barmak' means five (5) fingers. This dish . . . Read More

Cachupa refers to a dish of slow boiled stew of corn, beans, vegetables and marinated tuna. It is one . . . Read More

Vareniki refers to Russian dumplings stuffed or filled with berries, curds, potato, and many others like . . . Read More

Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More

Banitza refers to the Bulgarian pastry, a hot pie stuffed with sheep's milk cheese or buttermilk curd . . . Read More

Momo refers to steamed meat-filled dumplings from Sikkim. Momos are made of minced meat as filling and . . . Read More

Khoresht refers to a Persian dish of stewed meat or sometimes fowl that is served with rice. In Iran, . . . Read More

Banga Soup: Banga soup is another name of Palm Nut Soup, an African soup made by extracting the liquid . . . Read More