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Kabbesmeng | ■■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. . . . Read More | |
A la Forestiere | ■■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
Lime | ■■■■ |
Lime is a a green citrus fruit. ; - In the food context, "lime" is a citrus fruit that is widely used . . . Read More | |
Stigghiola | ■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
Galunggong | ■■■■ |
Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It . . . Read More | |
Pirozhki | ■■■■ |
Pirozhki refers to Russian traditional food which is described as small buns that contains varieties . . . Read More | |
Baekenhofe | ■■■ |
Baekenhofe refers to an Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. . . . Read More | |
Scaujo chaladnik | ■■■ |
Scaujo chaladnik: Scaujo Chaladnik refers to a springtime soup from Belarus which made with fresh sorrel . . . Read More | |
Migas | ■■■ |
Migas refer to Spain's breakfast dish of fried breakcrumbs that is flavored with bacon, garlic and peppers. . . . Read More | |
Tirtlen | ■■■ |
Tirtlen refer to South Tyrol's pastries or large parcels of dough with savory fillings and deep-fried . . . Read More |