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| English Breakfast | ■■■■■■ |
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More | |
| Laverbread | ■■■■■■ |
Laverbread refers to a traditioanl Welsh food that is basically boiled seaweed. Laver is a kind of edible . . . Read More | |
| Kabbesmeng | ■■■■■■ |
Kabbesmeng also known as Kappesmeng refers to one of the traditional foods from Saarland, Germany. It . . . Read More | |
| Knipp | ■■■■■■ |
Knipp also known as Bremer Knipp refers to the traditional food from Bremen, Germany and a specialty . . . Read More | |
| A la Forestiere | ■■■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| Nasi Lemak | ■■■■■ |
Nasi Lemak refers to one of the popular breakfast food from Malaysia which is made of rice cooked in . . . Read More | |
| Filling | ■■■■■ |
Filling may refer to a food mixture used for stuffing. In the food context, filling refers to the mixture . . . Read More | |
| Panades | ■■■■■ |
Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried . . . Read More | |
| Roulade | ■■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
| Patty | ■■■■■ |
Patty refers to a food commonly found in Jamaica. In Jamaica, a Patty looks like a turnover but is savoury . . . Read More | |