Zourit
Zourit or Octopus is one of the Seychelles' chief delicacies. Zourit needs some amount of time for cooking until it is tender and can be chopped and add as one of the ingredients of a cold seafood cocktail or added to a hot creamy coconut curry.
The Seychelles consist of an archipelago of about 100 islands in the Indian Ocean northeast of Madagascar.
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