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Glossary Z

The food glossary +++ Popular Articles: 'Zeste', 'Zucchini', 'Zucchero'

Zwiebelgrun

Zwiebelgrun is the German word for "scallion".

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Zythos

Zythos is is a Greek word for beer

Zhongzi

Zhongzi refers to a light snack or dumpling cooked in South China which is a pyramid-shaped glutinous rice dumpling wrapped in

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Zayt

Zayt is the Arabic term for "oil

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Zheng

Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) that have already been prepared with flavoring agents by using hot steam

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Zha

Zha is a Chinese cooking term which means "deep-frying". It means to heat the cooking oil over a hot fire and deep-fry the materials (food, ingredients). This process is characterized

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  1. Zeytin
  2. Zeytinagli
  3. Zimt
  4. Zwiebelsuppe

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