Glossary Z

The food glossary +++ 'Zarzamora', 'Zalatina', 'Zabady'
Zhongzi refers to a light snack or dumpling cooked in South China which is a pyramid-shaped glutinous rice dumpling wrapped in

Zheng is a Chinese cooking term which means "steaming" . It means to cook the materials (food, ingredients) that have already been prepared with flavoring agents by using hot steam

Zha is a Chinese cooking term which means "deep-frying". It means to heat the cooking oil over a hot fire and deep-fry the materials (food, ingredients). This process is characterized

Zayt is the Arabic term for "oil

Zeytin is a Turkish word for olive

Zeytinagli is a Turkish word for olive oil