Glossary Z

The food glossary +++ Popular Articles: 'Z\'hug / Zhug', 'Zucchini', 'Zwiebelkuchen'

Zuppa di pollo is the Italian term for "chicken soup"

Zuppa di tartaruga is the Italian term for turtle soup which is usually made of the flesh of green turtles

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers to a clear beef broth which includes a poached egg, topped with grated Cheese

Zurito is the Spanish word for small wine glass.

Zurrete is the Italian sheep's blood pudding.

Zurron is the Spanish word for pouch or sac. Referrin to pouch or bag from large hide or pelt, which regularly used by shepherds to store and carry their food and other things.

Zutaten is a German word which means ingredients

Zuwaigani is the Japanese word for "Snow Crabs". It is the e male specie of the snow crab and is known as the "king of the winter delicacies" which is popular for their fresh and juicy meat. The female specie of snow crab, on the other hand is called Kobakogani. The female species are smaller than the male species but have a strong and lingering flavor. Snow crab roe (eggs) is also delicious and the can be made into a pleasantly-tasting and flavorful soup Noto Peninsula's offshore is the top habitat of these crabs in Japan.Snow crabs is one of the foods from Ishikawa Prefecture

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Glossary Z

Zuppa di pollo

Zuppa di tartaruga

Zuppa pavese

Zurito

Zurrete

Zurron

Zutaten

Zuwaigani

Zwetschgen

Zwetschgenknödel

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