Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers to a clear beef broth which includes a poached egg, topped with grated Cheese which can be served atop of fried bread.
Zuppa alla pavese is a Lombardian broth poured over fried toast and raw eggs.

Zuppa pavese is pronounced "tsoop-pah pah-veh-seh"

Related Articles

Tetrazzini ■■■■■■
Tetrazzini refers to an Italian dish typically made with diced beef or poultry in a rich cream sauce . . . Read More
Brodo ■■■■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Zacirka ■■■■■■
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More
Acordas ■■■■■■
Acordas refer to Portugal's bread soups made with bread crumbs or a slice of day-old bread moistened . . . Read More
Bouillon ■■■■■■
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More
Twaalfuurtje ■■■■■
Twaalfuurtje means " 12 o'clock bread-lunch" which is another name for "Koffietafel", particularly in . . . Read More
Mamaliga ■■■■■
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More
Frittata ■■■■■
Frittata comes to us from the Italian word "fritta" for "fried." It is made made from beaten eggs into . . . Read More
Strutto ■■■■■
Strutto: Strutto is the Italian word for lard. In Italy "Strutto" is a fat cream made from most fat protective . . . Read More
Amaretti ■■■■■
Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More