Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers to a clear beef broth which includes a poached egg, topped with grated Cheese which can be served atop of fried bread.
Zuppa alla pavese is a Lombardian broth poured over fried toast and raw eggs.

Zuppa pavese is pronounced "tsoop-pah pah-veh-seh"

Related Articles

Pane Frattau ■■■■■■
Pane Frattau refers to a Pane Carasau topped with warm tomato sauce , a fried egg and grated cheese . . . . Read More
Tetrazzini ■■■■■
Tetrazzini refers to an Italian dish typically made with diced beef or poultry in a rich cream sauce . . . Read More
Tortilla de guineitos ■■■■■
Tortilla de guineitos is a Puerto Rican typical meal which means banana breakfast omelet made of dwarf . . . Read More
Brodo ■■■■■
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More
Acquacotta ■■■■■
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More
Consomme freddo ■■■■■
Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More
Zuppa alla panna ■■■■■
Zuppa alla panna is the Italian term for "cream soup", a soup basically based with milk thickened with . . . Read More
Zuppa alla crema ■■■■■
Zuppa alla crema is the Italian term for "cream soup", including a range of vegetables , like cream of . . . Read More
Scripelle ■■■■■
Scripelle refer to pancakes or crepes from Abruzzo, Italy containing chopped parsley, rolled and fried, . . . Read More
Acordas ■■■■■
Acordas refer to Portugal's bread soups made with bread crumbs or a slice of day-old bread moistened . . . Read More