Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley.
In my country, the Philippines, mussel, is often cooked with onions, ginger and sometimes garlic and simmered on its own juice, some add a little bit of water. Mussels together with other seafoods, like crabs, squid are also steamed, wrapped in banana leaves
Zuppa di mitili
Related Articles | |
| Cozze alla marinara | ■■■■■■■■■■ |
Cozze alla marinara refers to a Latium specialty food of mussels steamed in their own juice cooked with . . . Read More | |
| Alimasag | ■■■■■■■ |
Alimasag is the Filipino term for a blue crab; spotted medium sized crab. Most Filipino household usually . . . Read More | |
| Honghap | ■■■■■■■ |
Honghap is the Korean word for "Mussels". In Korea, mussels are made into soups together with other ingredients . . . Read More | |
| Zimino | ■■■■■■ |
Zimino refers to an Italian sauce from Genoa ; made of minced greens, garlic and olive oil which is usually . . . Read More | |
| Zuppa di cannellini con aglio | ■■■■■■ |
Zuppa di cannellini Con aglio referring to an Italian bean soup with garlic and parsley . . . Read More | |
| Insalata di cavolo | ■■■■■■ |
Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More | |
| Suam / Suwam | ■■■■■■ |
Suam / Suwam: Suam also spelled Suwam refers to a dish from the Philippines made of fish sauteed in chopped . . . Read More | |
| Zarzuela | ■■■■■■ |
- Zarzuela is a Spanish word for casserole; - Zarzuela refers to a colourful seafood stew/casserole that . . . Read More | |
| Battuto | ■■■■■ |
Battuto is the Italian cooking term which refers to a base for soups, meats, sauces , and vegetables . . . Read More | |
| Pagello arrosto | ■■■■■ |
Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little . . . Read More | |