Frittura di mitili is the Italian term for "fried mussels", often found in Milan, a city in Northern . . . Read More

Mitili ripieni is the Italian dish of mussels stuffed with a mixture of breadcrumbs, herbs and flavorings, . . . Read More

Molluschi is the Italian term for mollusks, including octopus, Squid and shellfish, such as clams and . . . Read More

Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More

Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More

Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell. . . . Read More

Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More

Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More

Patata is the Italian word for potato, a plant grown for its starchy edible tubers (native to South America). . . . Read More

Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to . . . Read More