Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk.

Mitili is pronounced "mee-teel-ee"

Related Articles

Frittura di mitili ■■■■■■■
Frittura di mitili is the Italian term for "fried mussels", often found in Milan, a city in Northern . . . Read More
Zuppa di mitili ■■■■■■
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More
Molluschi ■■■■■
Molluschi is the Italian term for mollusks, including octopus, and shellfish, squid, such as clams and . . . Read More
Vongole ■■■■
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More
Pettine ■■■■
Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell. . . . Read More
Granchio blu ■■■■
Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More
Granchio reale ■■■■
Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which . . . Read More
Cardo ■■■■
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More
Lampagioni ■■■■
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More
Arsella ■■■■
Arsella is the Italian word for mussel, baby clam or scallop. It refers to clams in Genoa and Sardinia. . . . Read More