Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More

Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More

Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More

Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More

Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More

Branzino is the Italian word for sea bass, which is a prized, white and firm-fleshed fish with a clean, . . . Read More

Storione is the Italian word for sturgeon, a kind of large fish valued for its meat or flesh and roe . . . Read More

Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More