Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses . . . Read More

Zucchero filato is the Italian term for "cotton candy", fluffy candy made from sugar that is spun with . . . Read More

Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More

Scottare is the Italian cooking term which means to saute the food in hot fat to make it golden brown . . . Read More

Boriotti refers to Italian fat, pulpy medium-sized beans, light brown in color, speckled with darker . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Salsa di senape is the Italian term for "mustard sauce ", a prepared mustard thinned with vinegar and . . . Read More

Caramellare is the Italian word which means to cook in or coat with sugar. Caramellare is a verb which . . . Read More

Agro-dolce is the Italian term which means "sweet and sour" or bittersweet, referring to any dish or . . . Read More

Fragole is the Italian word for strawberries Fragole strawberriesfragoline di bosco, tiny Wild strawberries. . . . Read More