Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of . . . Read More

Caciotta sarda refers to a sheep's cheese which matured for 20 - 30 days. It is one of the cheeses from . . . Read More

Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, . . . Read More

Malloredus al sugo refers to a dish from Sulcis, one of the 7 Regions of Sardinia. This dish is dish . . . Read More

Su filindeu refers to Nuoro's clear soup, traditionally prepared for the festival of St. Francesco held . . . Read More

Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia . . . Read More

Burrida is a one of the special dishes from Oristano, one of the 7 Regions of Sardinia. It is a dish . . . Read More

Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding . . . Read More

Pane carasau is referring to a wafer thin slices of bread, baked twice, so that it keeps for a long time . . . Read More

Cauladda refers to Sardinian peasant soup of cabbage, fava beans, sausage and boiled meats. . . . Read More