Kamme Muluki
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Nankhwa | ■■■■■■■■■■ |
Nankhwa is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, Zinian . . . Read More | |
Urdu | ■■■■ |
Urdu, an Indo-Aryan language spoken mainly in Pakistan and India. It is the national language of Pakistan . . . Read More | |
Kashk | ■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
Tanaka | ■■■ |
Tanaka is an Arabic name for the long-handled, narrow-necked, wide-bottom coffeepot used in Greece and . . . Read More | |
Qursan | ■■■ |
Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More | |
Dukkahs | ■■■ |
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Arabic | ■■■ |
Arabic cuisine refers to the culinary traditions stemming from the Arab world, which encompasses countries . . . Read More | |
Kammkotelett | ■■■ |
Kammkotelett is the German culinary term which means "neck chop/cutlets", a chop or cuts from the neck . . . Read More | |
Bhavnagari gathia | ■■■ |
Bhavnagari gathia refers to a delicious fried snack from Gujarat. This soft and crunchy snack is made . . . Read More | |
Ekuri | ■■■ |
Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More |