Kamme Muluki
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Zinian | ■■■■■■■■■■ |
Zinian is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, Nankhwa . . . Read More | |
Nankhwa | ■■■■■■■■■■ |
Nankhwa is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi, . . . Read More | |
Ajwain | ■■■■■■■ |
Ajwain is an Indian word for carom seeds -Other definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More | |
Urdu | ■■■■ |
Urdu, an Indo-Aryan language spoken mainly in Pakistan and India. It is the national language of Pakistan . . . Read More | |
Tanaka | ■■■■ |
Tanaka is an Arabic name for the long-handled, narrow-necked, wide-bottom coffeepot used in Greece and . . . Read More | |
Ekuri | ■■■■ |
Ekuri is the Hindi name of spiced scrambled eggs. Ekuri is made from scrambled eggs with addition of . . . Read More | |
Kashk | ■■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
Fustuq | ■■■ |
Fustuq is the Arabic word for pistachio or pistachio nuts. It is also called Fustuq Halabee Fustuq is . . . Read More | |
Ras el hanout | ■■■ |
Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet . . . Read More | |
Qursan | ■■■ |
Qursan is an Arabic dish which consists of dried thin wheat loafs which are saturated with gravy and . . . Read More |