Kamme Muluki
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| Zinian | ■■■■■■■■■■ |
Zinian is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi , Nankhwa . . . Read More | |
| Nankhwa | ■■■■■■■■■■ |
Nankhwa is the Persian name of Bishop's weed, a kind of spice. It is also known as Ajwain in Hindi , . . . Read More | |
| Ajwain | ■■■■■ |
Ajwain is an Indian word for carom seeds -- Other definition: - Ajwain is the Hindi name of Bishop's . . . Read More | |
| Urdu | ■■■ |
Urdu, an Indo-Aryan language spoken mainly in Pakistan and India. It is the national language of Pakistan . . . Read More | |
| Ruh gulab | ■■ |
Ruh gulab is referring to a Hindi word which means rose water. It is a clear essence extracted from rose . . . Read More | |
| Kashk | ■■ |
Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, . . . Read More | |
| Tanaka | ■■ |
Tanaka is an Arabic name for the long-handled, narrow-necked, wide-bottom coffeepot used in Greece and . . . Read More | |
| Kultra | ■■ |
Kultra refers to meat on skewers in Arabic. Kultra is another name for Kebabs. Kultra is often served . . . Read More | |
| Fustuq | ■■ |
Fustuq is the Arabic word for pistachio or pistachio nuts. It is also called Fustuq Halabee - Fustuq . . . Read More | |
| Baharat | ■■ |
Baharat (bjar) refers to Arabic mixed spices -- Other definition: - Baharat is the Turkish word for "Spices" . . . Read More | |