Zeste
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| Zester | ■■■■■■ |
Zester is a French word which means "to zest or remove the colored part of the citrus fruit skin, a zitrus . . . Read More | |
| Citron | ■■■■■ |
Citron is the French, Danish and Swedish word for lemon. A mid-sized to large citrus fruit that is . . . Read More | |
| Café Brûlot / Café Brulot Diabolique | ■■■■■ |
Café Brûlot / Café Brulot Diabolique: Café Brûlot / Café Brulot Diabolique :; - Café Brûlot refers . . . Read More | |
| Peel | ■■■■ |
Peel refers to a long-handled, usually wooden, paddle used by bakers in many parts of the world to transfer . . . Read More | |
| Reamer | ■■■■ |
Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract juice . . . Read More | |
| Arancia | ■■■■ |
Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More | |
| Orange | ■■■■ |
Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the . . . Read More | |
| Oka I'a | ■■■ |
Oka I'a or Oka is defined in several ways: it is a lime-marinated tuna, raw fish in coconut cream, or . . . Read More | |
| Fumet | ■■■ |
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More | |
| A point | ■■■ |
A point: a point a widely used French term which means "to the point", of perfection. It is a term that . . . Read More | |