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| Arancia | ■■■■■ |
Arancia is the Italian word for orange. Orange is one of the most common fruits in Italy and widely consumed. . . . Read More | |
| Orange | ■■■■■ |
Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the . . . Read More | |
| Macedoine | ■■■■ |
Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one . . . Read More | |
| A la Nicoise | ■■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |
| Abegnades | ■■■■ |
Abegnades is another term for Abignades, gooses tripe and blood cooked with Madiran served with fried . . . Read More | |
| Australian finger lime | ■■■■ |
Australian finger lime (citrus australasica) refers to a native Australian citrus that was identified . . . Read More | |
| Pastille de Vichy | ■■■■ |
Pastille de Vichy refers to a French candy. Vichy pastilles were first developed by a pharmacist in the . . . Read More | |
| Cafe Brulot / Café Brûlot | ■■■■ |
Cafe Brulot / Café Brûlot: Cafe Brulot refers to a coffee cocktail with brandy and various spices which . . . Read More | |
| Goyave | ■■■■ |
Goyave is the French word for "Guava" . Guava is eaten as a fruit, in the Philippines, it is dipped in . . . Read More | |
| Lime | ■■■■ |
Lime is a a green citrus fruit. In the food context, "lime" is a citrus fruit that is widely used in . . . Read More | |