Zigni
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Kitcha | ■■■■■■■■■ |
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More | |
Legamat | ■■■■■■ |
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More | |
Kwanta Firfir | ■■■■■■ |
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera. Injera resembles . . . Read More | |
Kitfo | ■■■■■■ |
Kitfo refers to an Ethiopian spiced beef tartare. Likewise Kitfo refers to raw or very rare ground beef . . . Read More | |
Roasting | ■■■■■■ |
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting . . . Read More | |
Stew | ■■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
Caldereta | ■■■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |
Sinigang | ■■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Flesh | ■■■■■■ |
With regard to biology, flesh is the soft substance of a human or other animal body that consists of . . . Read More | |
Chili | ■■■■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More |