Zigni is an Ethiopian dish of ground beef stew. Likewise, Zigni is one of Eritrea staple foods which is actually a meat or vegetable stew. Ethiopia and Eritrea are neighboring countires located in eastern Africa, hence they share some similarities in cooking.

Related Articles

Kitcha ■■■■■■■■
Kitcha refers to Eritrea's unleavened, thin and flat wheat bread which is one of the staple foods of . . . Read More
Alecha ■■■■■■
Alecha refers to Eritrean mildly seasoned chicken or beef stew. - Eritrea is located in Eastern Africa, . . . Read More
Sadza ■■■■■■
Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. In Zimbabwe, . . . Read More
Legamat ■■■■■
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More
Kwanta Firfir ■■■■■
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera . - Injera resembles . . . Read More
Kitfo ■■■■■
- Kitfo refers to an Ethiopian spiced beef tartare. Likewise Kitfo refers to raw or very rare ground . . . Read More
Saudi Arabia ■■■■■
Food & Drink - Local food is often strongly flavoured and spicy. The most common meats are lamb and chicken, . . . Read More
Stew ■■■■■
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More
Cansi / kansi ■■■■■
Cansi / kansi: Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from . . . Read More
Sinigang ■■■■■
- Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit , like tamarind . . . Read More