Zigni
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| Sadza | ■■■■■■■■ |
Sadza refers to Zimbabwe's stiff porridge or dumpling common all over sub-Saharan Africa. In Zimbabwe, . . . Read More | |
| Alecha | ■■■■■■■ |
Alecha refers to Eritrean mildly seasoned chicken or beef stew. Eritrea is located in Eastern Africa, . . . Read More | |
| Kabab | ■■■■■■■ |
Kabab is a popular dish consisting of pieces of meat, fish, or vegetables, often marinated and skewered, . . . Read More | |
| Legamat | ■■■■■■ |
Legamat refers to a deep-fried dough which is one of the typical breakfast foods from Eritrea. Breakfast . . . Read More | |
| Kwanta Firfir | ■■■■■■ |
Kwanta Firfir refers to Ethiopian dish of dried beef jerky tossed with pieces of Injera. Injera resembles . . . Read More | |
| Kitfo | ■■■■■■ |
Kitfo refers to an Ethiopian spiced beef tartare. Likewise Kitfo refers to raw or very rare ground beef . . . Read More | |
| Quarter | ■■■■■■ |
Quarter in culinary term means (1) to divide into 4 equal parts (2) one fourth, as in one fourth cup . . . Read More | |
| Roasting | ■■■■■■ |
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting . . . Read More | |
| Stew | ■■■■■■ |
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant . . . Read More | |
| Caldereta | ■■■■■■ |
Caldereta in the food context refers to a rich and flavorful Filipino stew made with tender meat, typically . . . Read More | |