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| Salsa | ■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
| Pozole | ■■■ |
Pozole refers to a Mexican soup that is thick like a stew and made with hominy, corn kernals, pork and . . . Read More | |
| Remoulade | ■■■ |
Remoulade is referring to a classic French sauce made by combining mayonnaise with mustard, capers and . . . Read More | |
| Senape | ■■■ |
Senape is the Italian word for mustard, a spicy condiment made from the mustard seed, usually in the . . . Read More | |
| Hache | ■■ |
Hache refer to a Dutch stew that is made beef and onions simmered with vinegar, Worcestershire sauce . . . Read More | |
| Brandy at top500.de | ■■ |
Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie); - - The highest quality . . . Read More | |
| Sauce François I | ■■ |
Sauce François I: Sauce François I refers to a classic French white wine sauce finished with butter . . . Read More | |
| Ugu Leaves | ■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
| Bauernwurst | ■■ |
Bauernwurst or farmhouse sausage is made with pork and beef with a spicy taste from adding mustard and . . . Read More | |
| Zacirka | ■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |