A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More

Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More

Xoi nuoc dua (with Recipe) : Xoi nuoc dua is a Vietnamese dessert made of sweet rice with coconut. To . . . Read More

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. . . . Read More

Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More

Pastéis de Nata refer to Portugal's small cream tarts with cinnamon and powdered sugar. The custard . . . Read More

Guargüero refers to Peru's sessert made with flour and egg yolks, filled with Manjarblanco, and topped . . . Read More

Café Continental refers to a hot coffee mixed with coriander, sugar and warmed sweer red wine. It is . . . Read More

Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More