Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More

Saltimbocca refers to an Italian dish traditionally prepared with veal and prosciutto rolled together . . . Read More

Bianco d'uovo is the Italian term which means "egg white", used often in making fluffy desserts. - Bianco . . . Read More

Bicchiere per vino is the Italian term which means "wine glass or glass for wine. Different kinds of . . . Read More

Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon . . . Read More

Salsa holandesa is the Italian name for hollandaise sauce , a sauce made from egg yolks, butter, lemon . . . Read More

Baicoli is the Italian term which means "little jokes", refers to the orange-flavored Veneto cookies, . . . Read More

Tiramisu which literally means “pick me up,” refers to a cold dessert that may not have originated . . . Read More

A Pâte à Bombe is the French term for a mixture used as a base for making chocolate mousse and other . . . Read More

Advocaatenborrel is the Dutch name of Advocaat which refers to a liqueur traditionally served in the . . . Read More