Glossary P
Deutsch: Eingelegter Milchfisch / Español: Leche de pescado en vinagre / Português: Peixe-leite em conserva / Français: Maquereau lait mariné / Italiano: Pesce latte in aceto
Paksiw na Bangus in the food context refers to a traditional Filipino dish made with bangus (milkfish), which is cooked in vinegar, garlic, and spices. This method of cooking, known as "paksiw," involves simmering fish (or sometimes meat) in a vinegar-based sauce, which imparts a tangy flavor and acts as a preservative. The dish often includes other ingredients such as ginger, peppercorns, and sometimes vegetables like bitter gourd (ampalaya) or eggplant to enhance the taste and nutrition of the dish.
Deutsch: Hühnerfüße / Español: Patas de pollo / Português: Pés de galinha / Français: Pieds de poulet / Italiano: Piedi di pollo
Paa ng Manok in the food context refers to chicken feet, a delicacy and common ingredient in various cuisines around the world, including Filipino, Chinese, and other Asian cuisines, as well as in some parts of South America and Africa. In the Philippines, chicken feet are used in a variety of dishes, such as soups, stews, and particularly in a popular dish known as "Adidas," which is grilled or barbecued chicken feet marinated in a mixture of vinegar, soy sauce, and spices.
Deutsch: Pili / Español: Pili / Português: Pili / Français: Pili / Italiano: Pili
Pili refers to the edible nuts of the Pili tree (Canarium ovatum), which is native to the Philippines. The tree is part of the Burseraceae family and is known for its hardy nature, thriving in the volcanic soil of the Bicol region of the Philippines. Pili nuts are celebrated for their rich, buttery flavor and high nutritional value, making them a prized ingredient in both savory dishes and desserts.
Deutsch: Schweinefleisch / Español: Puerco / Português: Porco / Français: Porc / Italiano: Maiale
Puerco refers to pork, the culinary name for meat derived from domestic pigs (Sus scrofa domesticus). It is a versatile meat widely consumed worldwide, known for its rich flavor, high fat content, and tender texture when cooked. Pork is used in various culinary traditions and can be prepared in numerous ways, including roasting, frying, grilling, and stewing.
Deutsch: Pasalubong / Español: Pasalubong / Português: Pasalubong / Français: Pasalubong / Italiano: Pasalubong
Pasalubong refers to a Filipino tradition involving the giving of gifts or souvenirs, often food items, brought home by someone who has traveled from one place to another. It is a deeply rooted practice in Filipino culture, symbolizing thoughtfulness, affection, and the sharing of one's travels with family, friends, and colleagues. In the food context, pasalubong often consists of local delicacies or specialties from a particular region, town, or country that are not readily available in the recipient's area.
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