Beccaccino is the Italian word for snipe, a long-billed wading bird of Eurasia and North America. There . . . Read More

Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More

Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white. . . . Read More

Pollo is the Italian word for chicken, fowl or meat of a chicken. PolloChicken, as popular in Italy as . . . Read More

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More

Poultry refers to domesticated birds that are primarily raised for meat, eggs, or both. Poultry farming . . . Read More

Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More

Salsa holandesa is the Italian name for hollandaise sauce, a sauce made from egg yolks, butter, lemon . . . Read More

Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More