Volaille is the French word for fowl or poultry; Poultry or game fowl, such as the Canard (duck), Poulet (Chicken), capon, coq (cockerel), oie (goose), pheasant, poissin, Dinde (turkey), etc. prepared as Consommé de Volaille, Filet de Volaille and Côtelettes de Volaille à la Dauphine among many other French Poutry or Fowl dishes
Volaille
Related Articles | |
Poultry at top500.de | ■■■■■■■ |
Poultry is a category of domesticated birds kept by humans for the purpose of collecting of their eggs, . . . Read More | |
French | ■■■■■ |
French cuisine refers to the culinary traditions and practices associated with cooking in France. It . . . Read More | |
Aiguillette | ■■■■■ |
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More | |
A la hongroise | ■■■■■ |
A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More | |
Basquaise | ■■■■■ |
Basquaise refers to the food prepared in the style of Basque (France) which usually includes tomatoes . . . Read More | |
Cheese | ■■■■■ |
Cheese refers to a solid food prepared from the pressed curd of milk of cows, goats or sheep, also from . . . Read More | |
Hen | ■■■■■ |
Hen refers to a female bird. A Hen Chicken also called a fowl or stewing chicken, is mature and suitable . . . Read More | |
Faraona | ■■■■■ |
Faraona is the Italian word for guinea fowl, a West African bird having dark plumage mottled with white. . . . Read More | |
Sausage | ■■■■■ |
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along . . . Read More | |
Oignon brule | ■■■■ |
Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half . . . Read More |