Canard is a French word for duck

Related Articles

Volaille ■■■■■
Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More
Canard à l'orange ■■■■
Canard à l'orange: Canard a l'orange is a French culinary term which means a duck cooked in a sauce . . . Read More
Cuisses ■■■■
Cuisses is the French word for "thighs" or "legs", as in Cuisses de Volaille (legs/thighs of poultry) . . . Read More
Demoiselle de Canard ■■■■
Demoiselle de Canard is a French dish of marinated raw duck tenderloinalso called mignon de canard. . . . Read More
Cerise ■■■■
Cerise is the French word for "cherry". Cherries, depending on taste, sweet or sour, can be made into . . . Read More
Aiguillette ■■■■
Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More
Food Information: The 2009 Top 50 World's Best Restaurant ■■■■
Food Information: The 2009 Top 50 World's Best Restaurant: 1. El Bulli, Spain (1) 2. The Fat Duck, UK . . . Read More
Abattis de Volaille ■■■■
Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More
Beignets de Foie Gras ■■■■
Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More
Magret de canard ■■■
Magret de canard refers to a filleted breast of duck for grilling, frying or cutting into aiguillettes. . . . Read More