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Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pastillas', 'Pork'

Prik Ki Nu Daeng

Prik Ki Nu Daeng means red birds eye chillies which is mostly used in Thai cooking.

Patili Kabab

English: Marrow Kabab / Deutsch: Markknochen-Kabab / Español: Kabab de tuétano / Português: Kabab de Tutano / Français: Kabab de Moelle / Italiano: Kabab di Midollo /

Patili Kabab refers to a kind of Kabab from Uttar Pradesh, India. This particular Kabab is prepared especially well by Begum of Kurki who still maintains high standards of gastronomy.

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Pupu

Pupu is Hawaiian for appetizers or hors d’oeuvres which are a standard fare in any restaurant and range from the simple to the exotic. Pupu also refers to a platter found at many Luaus that is basically a platter of hors d'oeuvres, Hawaiian island style.

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Pupusa

Pupusa refers to a favourite fast food unique to El Salvador.

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Plato Paceño

Plato Paceño a typical La Paz (Bolivia) food which is a mixture of meat, cheese, potatoes, broad beans and maize.

Likewise, Plato Paceño refers to La Paz dinner of corn, beans, potatoes and cheese.

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Piirakka/Karjalan Piirakka/Karjalanpiirakka

- Piirakka/Karjalan Piirakka/Karjalanpiirakka:

Piirakka also called Karjalan Piirakka or Karjalanpiirakka (Karelian Pie/Karelian Pasties) refer to the traditional pastry from the Karelian region of Finland and is also one of the street foods in the country.

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