Patili Kabab refers to a kind of Kabab from Uttar Pradesh, India. This particular Kabab is prepared especially well by Begum of Kurki who still maintains high standards of gastronomy. This kabab is served as one whole mass on the plate and not in several individual pieces. The cooking of mince on slow fire with ghee and spices infuses the meat with a subtle aroma, and the superbly soft texture of the kabab makes partaking of it a pleasurable experience.
Awadh is home to a vast variety of kababs. They differ in shape and size, the kind of meat used in the method of cooking involved. Contrary to the general notion that kababs are either barbecued or griddle fried, in this region, even the patili or deep copper or brass vessel is used for making kababs.
List of books: Patili,Kabab
Patili Kabab
Related Articles | |
Gulnaar kabab | ■■■■■■ |
Gulnaar kabab refers to a dish from Lucknow, the capital of Uttar Pradesh, India which is a blend of . . . Read More | |
Baati / Baalti | ■■■■■ |
Baati / Baalti: Baati refers to one of India's common bread (bun), specifically from Rajasthan. Baati . . . Read More | |
Papaya Olarthiyathu | ■■■■■ |
Papaya Olarthiyathu refers to one of the stir-fried dishes from Kerala using green and raw Papaya as . . . Read More | |
Tinda | ■■■■■ |
Tinda (Citrullus lanatus var. fistulosus / Praecitrullus fistulosus) also called Punjabi Tinda or Gourde . . . Read More | |
Firni | ■■■■■ |
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More | |
Kadugu / Kaduku | ■■■■■ |
Kadugu / Kaduku: Kadugu also spelled as Kaduku is the Malayalam word for Mustard seeds usually the Black . . . Read More | |
Pasanda kabab | ■■■■■ |
Pasanda kabab refers to a kind of kabab from Uttar Pradesh, India. The pasanda is a two inch square boneless . . . Read More | |
Nargisi kofta | ■■■■■ |
Nargisi kofta is a dish of hard-boiled eggs enclosed in spicy minced lamb gravy from Uttar Pradesh, India. . . . Read More | |
Murg mussallam | ■■■■■ |
Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks . . . Read More | |
Al-Mandi | ■■■■■ |
Al-Mandi is a popular way of preparing meat in Saudi Arabia. This utilizes ancient techniques of cooking, . . . Read More |