English: Marrow Kabab / Deutsch: Markknochen-Kabab / Español: Kabab de tuétano / Português: Kabab de Tutano / Français: Kabab de Moelle / Italiano: Kabab di Midollo /

Patili Kabab refers to a kind of Kabab from Uttar Pradesh, India. This particular Kabab is prepared especially well by Begum of Kurki who still maintains high standards of gastronomy. This kabab is served as one whole mass on the plate and not in several individual pieces. The cooking of mince on slow fire with ghee and spices infuses the meat with a subtle aroma, and the superbly soft texture of the kabab makes partaking of it a pleasurable experience.

Awadh is home to a vast variety of kababs. They differ in shape and size, the kind of meat used in the method of cooking involved. Contrary to the general notion that kababs are either barbecued or griddle fried, in this region, even the patili or deep copper or brass vessel is used for making kababs.

Related Articles

Naranga Achar/ Naranga Achaar ■■■■■■■■
Naranga Achar/ Naranga Achaar refers to Lemon Pickle in Kerala, India. It is cooked the same way as any . . . Read More
Gulnaar kabab ■■■■■■■■
Gulnaar kabab refers to a dish from Lucknow, the capital of Uttar Pradesh, India which is a blend of . . . Read More
Murg mussallam ■■■■■■■
Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks . . . Read More
Bhuna ■■■■■■
Bhuna refers to a process and a technique of cooking that is essential to Indian cooking, in which spices . . . Read More
Papaya Olarthiyathu ■■■■■■
Papaya Olarthiyathu refers to one of the stir-fried dishes from Kerala using green and raw Papaya as . . . Read More
Tinda ■■■■■■
Tinda (Citrullus lanatus var. fistulosus / Praecitrullus fistulosus) also called Punjabi Tinda or Gourde . . . Read More
Firni ■■■■■■
Firni refers to a smooth, creamy and mouth-watering rice pudding that is very popular dessert in North . . . Read More
Kozhuva Achar/Achaar ■■■■■■
Kozhuva Achar/Achaar is the Malayalam word for Pickled Anchovies. One of the many seafood Pickles being . . . Read More
Kadugu / Kaduku ■■■■■■
Kadugu / Kaduku: Kadugu also spelled as Kaduku is the Malayalam word for Mustard seeds usually the Black . . . Read More
Upma ■■■■■■
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More