Glossary P

The food glossary +++ Popular Articles: 'Pimentón', 'Peynir', 'Pork'

Pastelles refers to a dish from Trinidad and Tobogo which is a patty of minced meats seasoned with olives, capers and raisins, folded in pure corn dough, wrapped in banana leaves and

Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitas - a sweet corn

Pate is the French word for "pastry

Poivron is the French word for pepper (capsicum), sweet bell pepper, red or green.

Pasteis de nata refers to a Portuguese custard tarts made from flour mixture and custard filling

Punjene paprika refers to Serbian dish made of stuffed peppers

  1. Proja
  2. Pataka
  3. Pastis
  4. Patatokeftedes

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